Eco-stone tunnel oven

This equipment is a Eco-stone tunnel oven created by mysida in conjunction with the European super oven technology team.the Eco-stone energy storage technology can achieve effective energy savings, makes the oven body constant temperature and humidity, and also be independently adjusted to meet more detailed baking requirements. The technology, patented, is an industrial revolution in the age-old, energy-intensive tunnel oven of today that really keeps baked goods on the shelf. The equipment adopts a reasonable layout of ecological stone modules, with uniform and constant heat in each temperature zone of the oven, effectively controlling the temperature required for each temperature zone. so it can heat the inside of the ingredients more completely. There has been a qualitative leap in the quality of baked products, making the baked cakes, bread, and moon cakes brighter in color, more delicious in taste, and more stable in quality, making them more energy-efficient and environment.